It’s cod period Yet again within the considerably north of Norway, and Røst—a remote scatter of rocky islets from the outermost tip of Norway’s Lofoten Islands—is over again the honeypot for fishermen seeking jackpot paychecks within the lucrative dried cod trade, Norway’s oldest export business, relationship back again on the Viking days.
underwent substantial modifications and upgrading. The company has replaced several of its trawlers considering the fact that 1997 which is at the moment working the vessels
Reveling inside their freedom and spurred by the possibilities of jackpot prosperity, these fishermen braved hardships and potential risks, sailing north to Lofoten’s cod banking institutions Each individual Winter season as if it had been a gold hurry—Norway’s own yearly Klondike.
Very same as it ever was. Francesco Zoppi By midnight the day’s catch is hanging about the picket frames. And underneath the eerie glow from the Northern Lights begins the age-previous curing procedure which will render it into stockfish.
Olsen Fish Company Stockfish is greatest recognized for its wealthy resources of protein, nutritional vitamins, calcium and iron. We don’t add any salt and it truly is cost-free from synthetic preservatives.
Several returned home with effectively-filled pockets, but the larger quantity sailed to the tip of life in poverty. Still they went up many times, year immediately after 12 months, technology following era. It absolutely was their fairy land of fortune. That they had to go.”
Every single cod is assigned amongst twenty distinctive grades based on subtleties in coloration, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the identify derives from “stick fish,” due to picket frames on which it’s dried—is cured during the open up air more than many weeks, ordinarily from February, when the year opens, to April.
The fresh cod is cleaned and headed soon after Each individual daily catch. The fish are then tied alongside one another in pairs around the tail and hung on drying racks.
Cod can be a migratory fish from the deep that likes chilly water. It relates to the area within the Wintertime months and goes towards the coast to deposit fresh shrimps for sale its eggs, presenting a fishing possibility for fishermen in fishing boats who catch the fish for production of numerous conclusion merchandise, which include Stockfish (Dried Codfish), Salted Codfish, fresh new Cod Fillets, and many others.
The German Hanseatic retailers were being ready, and sold the fish on into the citizens of the thriving towns of northern Europe. Very good Catholics take in fish on Fridays, and cod are full of hearty proteins.
The earth’s richest cod-fishing will take location every Winter season in Lofoten. For nearly 1000 years, dried fish has become exported to Europe from listed here. Ordinarily, it had been by far the most important celebration while in the calendar together the complete Coastline of Norway.
Their aspirations lie elsewhere—in Secure, comfy Careers in distant towns. Recently they’ve been leaving their picturesque fishing villages in droves—not merely on Røst or Lofoten, but throughout Norway.
Nergård is really an built-in fishery group whose business activities include things like catching, processing and sales and we're happy to get the 2nd biggest inside our subject in Northern Norway. We sell our items to markets all over the world from our locations north in the Arctic Circle.
The cold, clear waters off the Coastline of Northern Norway contain several of the premier and greatest managed stocks of groundfish and pelagic species in the world. All our services are near to the fishing grounds and so are Portion of our built-in production chain. This permits us to deliver and course of action the freshest fish doable into high-top quality conclusion goods.